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LUNCH MENU Starters £3.65 : Chef's Soup served with a crusty roll and butter Chicken Liver Pate flavoured with brandy and served with a red onion marmalade Deep Fried Wedge of Brie with cranberry sauce Main Course £7.25 : Fish, Chips and Peas   in crisp beer batter, served with tartare sauce Grilled Gammon Steak with pineapple, chips and peas Chef's Curry made to a traditional recipe, served with rice Chef's Pie of the Day served with saute poatoes and peas Bangers and Mash with onion gravy, peas and creamy mash Pasta of the Day Sweets £3.65 A Range of Filled Baguettes, Ploughman's and Salads are also available at Lunch

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